Risk and hazards... management  Global competitiveness calls for a management systems and specifications that contributes to riobust growth in which profits benefit business' and "stakeholders" as well as consumers and communities, can benefit. When consumer protection is part of the implemntation and certification protocol, and its purpose, mission, values and vision are ecercised through due-diligence. Risk Management controls and contributes to the reduction that an organization's retain their revenues and that this is not loss in form of litigation (or court defense) or ... Risk Analysis is an initial and integral component onto loss control and prevention.

Having unexpected guests? Does your planning includes prevention, elimination, reduction, mitigation such plan for emergency response?

With the support of a network of professionals information from web portals such as ours provides information to identify aspects to help in acting upon your organizations competitive edge.

Tools are available on the basis of internationally recognized and accepted benchmarks including USA based 29 CFR 1910, 29 CFR 1926, ISO/IEC 27001, ISO 14000 and Occupational Health and Safetymanagement tools including ISO 45001, ILO-OSH, Z-10, Loss Prevention, as OSHMS encompasses and consideration within the food sector needs been giving to Preventive Controls and FSMS ISO 22000. Also, consideration need be given to issues that relate to legal obligations in the form of Statutory Acts including Gramm-Leach-Bliley, Sarbanes-Oxley Acts, global-regionally equivalents and others.

Risk management not only impacts organizations and governments, it does affect community, environment, and consumers by exposure to health and safety issues leading into liabilities and costs. Risk management is now an inclusive term within ISO 9001 for organizations to identify and act upon.



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