HACCP HARPC MS, Preventive Controls, ISO 22000 Training

We answer questions and provide information to assist you with HACCP implementation and the fundamentals to maintain effective food safety management, for consultants and trainers, based Food Safety Modernization Act (FSMA). This includes Hazardous Analysis Risk-based Controls (Preventive Controls, HARPC), whether a given organizations is required to acquire certification. Certification helps in organizing and implementing effective practices and methods in adherence to laws and regulations - certification is no substitute to laws and regulations.

HACCP (HARPC) MS and ISO 9001 (applying Guidelines or ISO 22000 as additional guidelines, whether set in Annex SL) are effective to managing food safety protocols, compatible with ISO 22000. It is important to indicate that FSMS ISO 22000 provides for certification - registration with international recognition. To achieve certification - registration status there are HACCP HARPC MS, ISO 9001 (applying ISO 15161 Guidelines, now already retired; as it didn't produce the necessary commerce in certifications), FSMS ISO 22000 [and possible others that need be based laws and regulations]. For training to be effective it needs providing a pragmatic understanding of the seven principles of HACCP and a process approach encompassing a management system combining effective current Preventive Controls. These seven principles need be explored, studied and worked upon for the development of HACCP Plans and implementation, these programs may be 3 to 5-day training / workshop program (some may include fusing with ISO 9001, or ISO/IEC 17025 and/or ISO 22000, Belgium's GFSI).

  1. HACCP ("Codex Alimentarius") Principles, Introduction
  2. Publications of Management Systems for Food Safety,
  3. Food Safety Modernization Act (FSMA) and HARPC, Preventive Controls
  4. HACCP Team
  5. Chain of Supply
  6. HACCP Process
  7. Risk Analysis HACCP
  8. Critical Control Points and Limits
  9. Monitoring Scheme
  10. Corrective Action
  11. Verification Procedures
  12. Documentation and Record Keeping, HACCP HARPC
  13. SCP, Sanitation Control Procedures
  14. Advancement, Project Management

Look at programs such as those that the Food Safety International Network conducts.

Meet regulatory requirements for the purpose to protect consumers

BULLTEK LTD, based global experience designer and developer, sets forth training venues specifically for your organization at viable and feasible costs. Our training venues are custom fit to your organization's objectives and risks in taking opportunities as market-trends vary, regulation change and technology advances. Our training venues are design to provide the necessary fundamentals to provide flexibility, while your organization exercises due-care. We are internationally recognized by the GlobalNet Oversight Board | GlobalNet Certification Committee, which requires that training venues include ethical integrity.

Typical Program Objectives:

With the advent of the many food safety schemes for commercial purpose, an effective training and formation venue allows the participants to prepare a HACCP Plan for company products / processing. Discussion and acquiring knowledge during training and workshops may include:

  • Conduct a hazard analysis and prepare a process flow detailing significant hazards and preventive measures take, through developing for implementation of effective HACCP - HARPC planning;
  • Identify the Critical Control Points (CCP) in the process;
  • Establish the critical limits associated with the CCP's;
  • Implement CCP monitoring procedures;
  • Assure FSMA and regulatory requirements with a global view while acting locally, including such pointers as Sections 103 and 301, preventive controls and FSVP;
  • Implement corrective actions to be taken when deviations from the critical limits occur;
  • Advance the management system through procedures for verification that Preventive Controls based-risk  system works effectively;
  • Assure feasible and viable validation; and
  • Establish a recording scheme that assist in reduction of risk and system improvement through measuring success and effectiveness.

Advising an effective course approach:

It is beneficial that through combining lectures, discussions and role playing it provides a "learning experience", when taking training programs.  Teamwork should  be emphasized both in the discussion-forum, workshops and throughout the workshop program. Ideally, these Work-Teams should continue their HACCP Plan in their own respective organizations. It is for this reason that the HACCP Program at times it is best be provided internally thus workshops are on actual process and product activities. Some training providers may require AFDO / FDA accredited instructor. For organizations that need to implement Food Safety Management System in accordance with International Standards, FSMS current ISO 22000, GFSI, SQF, FSSC...and dozens of others is an effective alternative when addresses laws and regulations with consumer-centric purpose, yet the market is flooded with food safety schemes one proclaiming better than the other. 

Some certifications bodies provide training including DNV, Lloyd's, BRS and other that we recommend providing training non-certification bodies like Stat-A-Matrix (USA), Next Step Business Education Ltd (Canada), Bulltek Latin America SC, and SAE/CALISO (distance learning - USA) and The HACCP Consulting Group in Virginia provide training programs to the needs of your organization in complying with regulatory requirements and those of governments for product exports, and may combine ISO/IEC 17025 as part of their programs. Within the network of professionals experience includes assisting governments of Egypt, Malaysia, Argentina, Brunei Darussalam and industry, which includes recognition for approved FSMS ISO 22000 Lead Assessor programs with Preventive Controls.

Our programs can be customize to:

Food safety personnel, regardless of the scheme to which your organization is require to adhere, it needs be applicable to current statutory and regulatory requirements for the prottection of consumers. Our custome venues are beneficial to:

HACCP Team Member

Food Safety Managers

Occupational Safety & Health  Teams

QA Personnel

SQF, FSSC... personnel


Plant Management

Executive Managers

Production - Manufacturing Managers

Maintenance Personnel

Regulatory Affairs personnel

Internal Control  - Auditors

Our programs are not canned off-the-shelf venue, for this reason we require time to understand your business objectives, challenges, risks and opprtunities.

Download ISO 22000 Lead Auditor venue from English portal page, courtesy.




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