HACCP MS, ISO 22000 Training

We answer questions and provide information to assist you with HACCP implementation and the fundamentals to maintain effective food safety management. For training and membership worldwide visit the Food Safety International Network.

HACCP MS and ISO 9001:2008 (applying ISO 15161 Guidelines) are effective to managing food safety protocols, compatible with ISO 22000. It is important to indicate that FSMS ISO 22000 provides for certification - registration with international recognition. To achieve certification - registration status there are HACCP MS, ISO 9001 (applying ISO 15161 Guidelines), FSMS ISO 22000 [and possible others]. For training to be effective it needs providing a pragmatic understanding of the seven principles of HACCP and a process approach encompassing a management system. These seven principles need be explored, studied and worked upon for the development of HACCP Plans and implementation, these programs may be 3 to 5-day training / workshop program (some may include fusing with ISO 9001, or ISO/IEC 17025 and/or ISO 22000).

1. HACCP ("Codex Alimentarius") Principles, Introduction
2. International Management System Standards
3. HACCP Team
4. Chain of Supply
5. HACCP Process
6. Risk Analysis HACCP
7. Critical Control Points and Limits
8. Monitoring Scheme
9. Corrective Action
10. Verification Procedures
11. Documentation and Record Keeping, HACCP
12. SCP, Sanitation Control Procedures
13. Advancement, Project Management

Look at programs such as those that the Food Safety International Network conducts.

Typical Program Objectives:

An effective training and formation venue allows the participants to prepare a HACCP Plan for company products / processing. Discussion and acquiring knowledge during training and workshops may include:

• Conduct a hazard analysis and prepare a process flow detailing significant hazards and preventive measures taken;
• Identify the Critical Control Points (CCP) in the process;
• Establish the critical limits associated with the CCP's;
• Implement CCP monitoring procedures;
• Implement corrective actions to be taken when deviations from the critical limits occur;
• Advance the management system through procedures for verification that the HACCP system is working correctly and
• Establish a recording scheme that assist in reduction of risk and system improvement.

Advising an effective course approach:

It is beneficial that through combining lectures, discussions and role playing it provides a "learning experience".  Teamwork should  be emphasized both in the discussion-forum, workshops and throughout the workshop program. Ideally, these Work-Teams should continue their HACCP Plan in their own respective organizations. It is for this reason that the HACCP Program at times it is best be provided internally thus workshops are on actual process and product activities. Some training providers may require AFDO / FDA accredited instructor. The international standard ISO 15161, as required may be provided within the training venue. For organizations needing to implement Food Safety Management System against International Standards, FSMS ISO 22000:2005 is the effective alternative.

Some IAF MLA signatory certifications bodies provide training including DNV, Lloyd's, BRS and other highly prestigious non-certification bodies like Stat-A-Matrix (USA), Next Step Business Education Ltd (Canada), Bulltek Latin America SC, Food Safety International Network, and CALISO (distance learning - USA) and The HACCP Consulting Group in Virginia provide training programs to the needs of your organization in complying with regulatory requirements and those of governments for product exports, and may combine ISO/IEC 17025. Our GlobalNet assists governments of Egypt, Malaysia, Argentina and industry including recognition for approved FSMS ISO 22000 Lead Auditor programs.

Download ISO 22000 Lead Auditor venue from English portal page , courtesy.